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Name of Product |
: |
IRON (III) HYDROXIDE POLYMALTOSE COMPLEX 50 KD |
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Product Code |
: |
IPK |
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Sr. No. |
Test |
Specification |
|
1.0 |
Description |
Brown colored, amorphous powder. |
|
2.0 |
Solubility |
Soluble in 0.1M Hydrochloric acid |
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3.0 |
Identification |
|
|
A) Iron (ferric iron) |
To comply with the identification test. |
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B) Polymaltose |
A reddish precipitate is produced & comply with the test. |
|
|
4.0 |
pH (5.0 % Solution) |
Between 5.0 and 7.0 |
|
5.0 |
Loss on Drying (105 C for 3 hours) |
Not more than 10.0% w/w |
|
6.0 |
Sodium Chloride Content (On anhydrous basis) |
Not more than 6.4 % w/w |
|
7.0 |
Assay |
|
|
A) Polymaltose content (On Anhydrous basis) |
Between 25.0 and 50.0 % w/w |
|
|
B) Iron content (On as is basis) |
Between 25.0 and 35.0 % w/w |
|
|
8.0 |
Molecular Weight Determination |
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|
A) Weight Average Molecular Weight (Mw) |
Between 37000 and 73000 Da |
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B) Number Average Molecular Weight (Mn) |
Between 29000 and 51000 Da |
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|
C) Polydispersity Index (Mw/Mn) |
Not more than 1.7 |
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|
9.0 |
Arsenic |
Not more than 20 ppm |
|
10.0 |
Copper |
Not more than 60 ppm |
|
11.0 |
Lead |
Not more than 7 ppm |
|
12.0 |
Zinc |
Not more than 150 ppm |
|
13.0 |
Microbiological Limit Test |
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A) Total aerobic microbial count |
Not more than 1000 cfu/gm |
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B) Total combined yeasts and molds count |
Not more than 100 cfu/gm |
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C) Staphylococcus aureus |
Should be absent |
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D) Salmonellae |
Should be absent |
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E) E. coli |
Should be absent |
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F) Pseudomonas aeruginosa |
Should be absent |
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